Welcome to Bed&Bread, a comfortable and homely Paying Guest (PG) service for ladies and gents in the heart of Vellayambalam, Trivandrum. We offer well-maintained 2-share, 4-share, and private rooms, ensuring a cozy and safe stay for working professionals and students alike. Our facility provides homely, nutritious food, allowing guests to choose their preferred dishes for breakfast, lunch, and dinner, catering to individual tastes and dietary needs. With a clean, secure, and welcoming atmosphere, Bed&Bread is the perfect place for those seeking a hassle-free and comfortable living experience. Whether you need a peaceful place to stay for work or study, we ensure a home away from home experience with personalized services.
What are the charges for one person?
Answer:
Our rates vary depending on the type of room you choose. We offer different options, such as rooms for three people, two people, and rooms with attached bathrooms. Our pricing includes water, electricity, room rent, and three meals a day. Despite the rising cost of food items, we are committed to maintaining the quality and consistency of our published menu. Rest assured, you'll receive excellent value for your money with all-inclusive, high-quality services.
Question:
If I need to leave your P.G. accommodation due to personal issues, am I eligible for a refund?
Answer:
Refunds are evaluated on a case-by-case basis, depending on the nature and seriousness of your situation. Generally, we are unable to provide refunds after admission, as it affects our ability to offer the space to other prospective students of Goethe-Zentrum German Language School. However, we encourage you to discuss your specific circumstances with us, and we'll do our best to find a fair and considerate solution.
Food
At Bed&Bread, we take pride in serving authentic Kerala homely food that is both nutritious and delicious. Our food preparation follows a structured process to maintain hygiene, freshness, and the traditional taste of Kerala cuisine.
Step 1: Planning the Menu
- We offer a variety of options for breakfast, lunch, and dinner.
- Guests can select what they need, ensuring personalized meal preferences.
- The menu is designed to include fresh vegetables, proteins, and traditional Kerala flavors.
Step 2: Sourcing Fresh Ingredients
- Daily fresh vegetables, rice, lentils, and spices are sourced from local markets.
- We use pure coconut oil and freshly ground spices for an authentic Kerala taste.
- Fresh fish and meat are carefully selected for quality and hygiene.
Step 3: Hygienic Food Preparation
- Our kitchen follows strict hygiene protocols.
- Vegetables and ingredients are washed thoroughly before cooking.
- Traditional Kerala cooking methods like steaming (for puttu and idiyappam), roasting (for curries), and slow cooking (for sambar and stew) are used.
Step 4: Cooking the Meals
- Breakfast: Options include Puttu & Kadala Curry, Idiyappam & Egg Curry, Dosa & Chutney, or Appam & Vegetable Stew.
- Lunch: A complete Kerala meal with Matta rice, Sambar, Thoran (vegetable stir-fry), Meen Curry (fish curry), Moru (buttermilk curry), and Pappadam.
- Dinner: Light yet fulfilling dishes such as Chappathi with Kurma, Rice with Dal, or Kanji (rice porridge) with Payar (green gram).
Step 5: Serving the Food
- Meals are served hot and fresh at designated meal times.
- Guests can enjoy their food in a clean and homely dining setup.
- Special requests for mild spice levels or dietary preferences are accommodated.
Step 6: Cleaning & Waste Management
- The kitchen and dining area are cleaned immediately after meals.
- Food waste is managed responsibly, ensuring minimum wastage and eco-friendly disposal methods.
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